關於葡萄酒名稱發音1
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Amarone (Ah-ma-ROH-nay) ~ A type of Veronese wine made by a special process in which grapes are harvested late and allowed to "raisinate", producing a higher alcohol percentage in the wine and sometimes a sweet taste on the palate.
Amontillado (Ah-mone-tee-YAH-doe) ~ A type of sherry.
AVA ~ An abbreviation for American Viticulture Area.
Barbaresco (Bar-bar-ESS-coh) ~ A full-bodied D.O.C.G. red wine from Piedmont, Italy, made from the Nebbiolo grape.
Barbera (Bar-BEAR-ah) ~ A red grape grown primarily in Piedmont, Italy.
Barolo (Bar-OH-lo) ~ A full-bodied D.O.C.G. red wine from Piedmont, Italy, made from the Nebbiolo grape.
B.A.T.F. ~ An abbreviation for Bureau of Alcohol, Tobacco, and Firearms, the government agency that controls wine production in the Unite States.
Beaujolais (Bo-zho-LAY) ~ A light fruity red burgandy wine from the region of Beaujolais, in terms of quality, the basic Beaujolais.
Beaujolais Nouveau (Bo-zho-LAY New-VOH) ~ The "new" Beaujolais that is produced and delivered to retailers in a matter of weeks after the harvest. Typically it is released in November and consumed by February.
Beaujolais-Villages (Bo-zho-LAY Vih-lahzh) ~ A Beaujolais wine that comes from a blend of grapes from designated villages in the region, it is a step up in quality from regular Beaujolais.
Blanc de Blancs (Blahnk du BLAHNK) ~ A white wine made from white grapes.
Brix (Bricks) ~ A scale that measures the sugar level of the unfermented grape juice (must).
Brunello Di Montalcino (Brew-NELL-oh dee Mon-tahl-CHEE-no) ~ A high quality D.O.C.G. red Italian wine from the Tuscany region.
Brut (Brute) ~ The driest style of Champagne.
Cabernet Franc (Kah-burr-NAY Frahnk) ~ A red grape of the Bordeaux region and Loire Valley of France.
Cabernet Sauvignon (Kah-burr-NAY So-vin-YON) ~ The most important red grape grown in the world, yielding many of the great wines of Bordeaux and California.
Chablis (Shah-BLEE) ~ The northern most region in Burgundy, a wine that comes from Chardonnay grapes grown anywhere in the Chablis district.
Champagne (Sham-pane) ~ The region in France that produces the only sparkling wine authentically called Champagne. Elsewhere it is usually referred to as Sparkling wine, even if the same process is used to make the wine/Champagne.
Chaptalization ~ The addition of sugar to the must (fresh grape juice) before fermentation.
Chardonnay (Shar-dun-NAY) ~ The most important and expensive white grape, now grown all over the world. Nearly all French white Burgundy wines are made from 100 percent Chardonnay.
Chenin Blanc (Shen'n BLANKH) ~ A white grape native to the Loire valley. Also grown in California and Texas.
Chianti (key-AHN-tee) ~ A D.O.C.G. red wine from the Tuscany region of Italy.
Chianti Classico (Key-AHN-tee Class-ee-ko) ~ One step above Chianti, in terms of quality, this wine is from an inner district of Chianti.
Chianti Classico Riserva (Key-AHN-tee Class-ee-ko Re-ser-va) ~ The best quality level of Italian Chianti, which requires more aging that Chianti and Chianti Classico.
Concord ~ Native to North America. It is used in some New York state wine.
Colheita (Kohl-AY-ta) ~ Portuguese term for "vintage."
Cosecha (Koh-SAY-cha) ~ Spanish for "harvest."
Cream Sherry ~ A type of sherry made from a mixture of Pedro Ximenez and Oloroso.
Crianza (Cree-AHN-za) ~ A wine aged a year in oak and a year in the bottle. It is the most basic and least expensive quality level of Rioja wine.
Decanting ~ The process of pouring wine from its bottle into a carafe to separate the sediment from the wine.
Demi-sec (Deh-mee-seck) ~ A champagne containing a high level of residual sugar.
D.O.C. ~ An abbreviation for Denominazione di Origine Controllata, the Italian government agency that controls wine production.
D.O.C.G. ~ An abbreviation for Denominazione di Origine Controllata e Garantita; the Italian governmment allows this marking to appear only on the finest wines. The "G" stands for "guaranteed."
Dolcetto (Dohl-CHET-toh) ~ A red wine from Piedmont, Italy, that is similar in style to a Beaujolais wine.
Dosage (Doh-SAJZH) ~ A combination of wine and cane sugar that is used in making Champagne.
Estate Bottled ~ Wine that is made, produced, and bottled by the vineyard's owner.
Extra dry ~ Less dry than brut Champagne.
~ A red grape grown mainly in California.
Amarone (Ah-ma-ROH-nay) ~ A type of Veronese wine made by a special process in which grapes are harvested late and allowed to "raisinate", producing a higher alcohol percentage in the wine and sometimes a sweet taste on the palate.
Amontillado (Ah-mone-tee-YAH-doe) ~ A type of sherry.
AVA ~ An abbreviation for American Viticulture Area.
Barbaresco (Bar-bar-ESS-coh) ~ A full-bodied D.O.C.G. red wine from Piedmont, Italy, made from the Nebbiolo grape.
Barbera (Bar-BEAR-ah) ~ A red grape grown primarily in Piedmont, Italy.
Barolo (Bar-OH-lo) ~ A full-bodied D.O.C.G. red wine from Piedmont, Italy, made from the Nebbiolo grape.
B.A.T.F. ~ An abbreviation for Bureau of Alcohol, Tobacco, and Firearms, the government agency that controls wine production in the Unite States.
Beaujolais (Bo-zho-LAY) ~ A light fruity red burgandy wine from the region of Beaujolais, in terms of quality, the basic Beaujolais.
Beaujolais Nouveau (Bo-zho-LAY New-VOH) ~ The "new" Beaujolais that is produced and delivered to retailers in a matter of weeks after the harvest. Typically it is released in November and consumed by February.
Beaujolais-Villages (Bo-zho-LAY Vih-lahzh) ~ A Beaujolais wine that comes from a blend of grapes from designated villages in the region, it is a step up in quality from regular Beaujolais.
Blanc de Blancs (Blahnk du BLAHNK) ~ A white wine made from white grapes.
Brix (Bricks) ~ A scale that measures the sugar level of the unfermented grape juice (must).
Brunello Di Montalcino (Brew-NELL-oh dee Mon-tahl-CHEE-no) ~ A high quality D.O.C.G. red Italian wine from the Tuscany region.
Brut (Brute) ~ The driest style of Champagne.
Cabernet Franc (Kah-burr-NAY Frahnk) ~ A red grape of the Bordeaux region and Loire Valley of France.
Cabernet Sauvignon (Kah-burr-NAY So-vin-YON) ~ The most important red grape grown in the world, yielding many of the great wines of Bordeaux and California.
Chablis (Shah-BLEE) ~ The northern most region in Burgundy, a wine that comes from Chardonnay grapes grown anywhere in the Chablis district.
Champagne (Sham-pane) ~ The region in France that produces the only sparkling wine authentically called Champagne. Elsewhere it is usually referred to as Sparkling wine, even if the same process is used to make the wine/Champagne.
Chaptalization ~ The addition of sugar to the must (fresh grape juice) before fermentation.
Chardonnay (Shar-dun-NAY) ~ The most important and expensive white grape, now grown all over the world. Nearly all French white Burgundy wines are made from 100 percent Chardonnay.
Chenin Blanc (Shen'n BLANKH) ~ A white grape native to the Loire valley. Also grown in California and Texas.
Chianti (key-AHN-tee) ~ A D.O.C.G. red wine from the Tuscany region of Italy.
Chianti Classico (Key-AHN-tee Class-ee-ko) ~ One step above Chianti, in terms of quality, this wine is from an inner district of Chianti.
Chianti Classico Riserva (Key-AHN-tee Class-ee-ko Re-ser-va) ~ The best quality level of Italian Chianti, which requires more aging that Chianti and Chianti Classico.
Concord ~ Native to North America. It is used in some New York state wine.
Colheita (Kohl-AY-ta) ~ Portuguese term for "vintage."
Cosecha (Koh-SAY-cha) ~ Spanish for "harvest."
Cream Sherry ~ A type of sherry made from a mixture of Pedro Ximenez and Oloroso.
Crianza (Cree-AHN-za) ~ A wine aged a year in oak and a year in the bottle. It is the most basic and least expensive quality level of Rioja wine.
Decanting ~ The process of pouring wine from its bottle into a carafe to separate the sediment from the wine.
Demi-sec (Deh-mee-seck) ~ A champagne containing a high level of residual sugar.
D.O.C. ~ An abbreviation for Denominazione di Origine Controllata, the Italian government agency that controls wine production.
D.O.C.G. ~ An abbreviation for Denominazione di Origine Controllata e Garantita; the Italian governmment allows this marking to appear only on the finest wines. The "G" stands for "guaranteed."
Dolcetto (Dohl-CHET-toh) ~ A red wine from Piedmont, Italy, that is similar in style to a Beaujolais wine.
Dosage (Doh-SAJZH) ~ A combination of wine and cane sugar that is used in making Champagne.
Estate Bottled ~ Wine that is made, produced, and bottled by the vineyard's owner.
Extra dry ~ Less dry than brut Champagne.
~ A red grape grown mainly in California.
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